Do you know if it is possible to get more of an offset smoker flavor from an Ugly Drum Smoker. I'm talking about more of a Texas smokehouse flavor. My UDS has only been finished for a few days and I have only done one brisket. I did notice that the juice and fat dripping onto the charcoals had a pretty strong impact on the flavor. Not bad, but just different. I'm wondering it using a drip pan and maybe adding some extra wood might help.