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Sunday Funday pulled pork

post #1 of 4
Thread Starter 

Picked up a 6lb half of shoulder at Safeway at $2.29lb, partial bone-in

Was hanging with the boys Saturday night and missed the rub until I woke up late at 9am('dem boys are bad influences)

 

 Rub: yellow mustard followed by Costco sweet mesquite rub and then extra fresh ground black pepper and Tony's Cajun seasoning

Injected with beef bullion, pickle juice and bourbon 3:2:1 ratio

Cooked with: Smoke Hollow 30" propane vertical cabinet, used hickory chips at 225° - it hit 160° at 7.5 hours and I crutched it with foil and some of that bullion mix.  At 9.5 hours it was 203° and I put it in a cooler to rest.

 

 30 minutes of rest and served with wild rice and green beans in an attempt to convince my wife this was healthy :D

 

 

post #2 of 4

Looks delicious & healthy!!!

 

Al

post #3 of 4

Sure got some nice bark on that PP!  Thumbs Up

post #4 of 4
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Sure got some nice bark on that PP!  Thumbs Up

Oh man, ain't it the best?  Every bite with some bark in it is like a kiss from an angel. 

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