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Maple/Cherry Chix in the Gasser with AMNTS

post #1 of 13
Thread Starter 

Ok, so I don't have a rotisserie option for the WSM but the Summit turns out some great rotisserie chicken!  Starting this out with a quick maple/cherry cold smoke with the AMNTS before firing the heat (yes I'm aware of the 4 hr rule):

 

Firing the AMNTS:

 

 

 

Took the easy way out with a McCormick's rub for rotisserie chicken:

 

 

On to the maple and cherry:

 

 

I promised the kids this wouldn't be on the smoker but grilled :icon_eek:

 

 

 

More to come gang!

post #2 of 13
Thread Starter 

Rest period:

 

 

post #3 of 13

Dang it man, THAT looks incredible!

 

Point worthy for sure.

 

post #4 of 13
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Dang it man, THAT looks incredible!

 

Point worthy for sure.

 

 

 

Thank you John!  I just snuck a sample when cutting the first for the kids......looking forward to later!

post #5 of 13
Thread Starter 

First chick cut up and divided:

 

 

 

post #6 of 13
Tasty looking bird!!
post #7 of 13
Thread Starter 
Quote:
Originally Posted by b-one View Post

Tasty looking bird!!

 

Thanks B - have to switch it up now and again!

post #8 of 13

Nice job!

 

That bird looks delicious!

 

Al

post #9 of 13
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Nice job!

 

That bird looks delicious!

 

Al

 

Thanks Al!

post #10 of 13

Oh, That's some mighty fine looking chicken!!!

post #11 of 13
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post
 

Oh, That's some mighty fine looking chicken!!!

 

Thanks FWI!

post #12 of 13

Beautiful bird, Briggy!

 

Disco

post #13 of 13
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Beautiful bird, Briggy!

 

Disco

 

Thank you Disco!

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