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How to rush a beef roast??????????

post #1 of 3
Thread Starter 

How high can I set my temp in my electric smoker to rush a beef roast.  I would like to be able to pull it in 6 hours.  Can I go up to 240 and still have a moist roast??

post #2 of 3

99% of Restaurants Roast Beef anywhere from 325 to 400°F without drying. Go as high as the smoker will let you...JJ

post #3 of 3
What cut of roast are you cooking?
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