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Whats up all

post #1 of 3
Thread Starter 
Hey guys and gals, I just joined this forum and am excited to be here.. I recently bought a masterbuilt 30 in electric smoker to ease my way into smoking.. I'm from the Boston area in MA .. I've done sausage and a whole chicken so far and both have been delicious.. Tomorrow, I am smoking a pork butt just under 4 pounds.. I'm looking for input across the board (temp, time, when to foil ,etc) . Any and all pointers will be greatly appreciated.. thanks all
post #2 of 3

Welcome to the group! Rub it, smoke it at 250-300, when the IT is at 205, take it off and rest it for an hour or two. It's hard to screw up a butt!



post #3 of 3

Like Mike said, butts are pretty foolproof.


Welcome to SMF!



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