I wanted to do fatty’s this weekend, so tonight I decided to make a new creation - Tiny Fatty Appetizers - to go with our pork loin steaks. I made the tiny-fatty appetizers with lil’ Smokies and cheese, mushrooms and cheese, and lil’ Smokies - diced jalapenos and cheese. This took a good 30 minutes to prepare these for the smoker. I smoked everything at 250F for about 50 minutes using A-maz-n Pitmaster Blend for smoke. I pulled everything out when the pork loin steaks hit 145F.
These were so crazy good! Each one was about 3 bites in size and each tiny fatty ranged in calories from about 190 to 220, each.
My fave was the jalapeno/cheese/lil' smoky. My wife loved the mushroom/cheese and the lil' smoky/cheese tiny fatties.
Bottom line, all 3 were great. These are going to be made for tailgate's and Super Bowl parties - for sure.
Pictures below:
I decided to use a flat-edged spatula to separate the sausage. A knife did not work well.
FWIW - we love this salmon seasoning on our pork-loins steaks.
The finished product!
These were so crazy good! Each one was about 3 bites in size and each tiny fatty ranged in calories from about 190 to 220, each.
My fave was the jalapeno/cheese/lil' smoky. My wife loved the mushroom/cheese and the lil' smoky/cheese tiny fatties.
Bottom line, all 3 were great. These are going to be made for tailgate's and Super Bowl parties - for sure.
Pictures below:
I decided to use a flat-edged spatula to separate the sausage. A knife did not work well.
FWIW - we love this salmon seasoning on our pork-loins steaks.
The finished product!
