Here are a few pictures of my new Akorn Kamado Jr., Doing a 6ib pork butt tomorrow!
Using a cast iron charcoal grate in place of the stock grate, using a canning rack with cast iron pan as diffuser. Will wrap pan with foil for easier clean-up Will post pictures of tomorrow's cook!! Thanks' for looking!
Edited by Garvinque - 10/16/16 at 11:34am