or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Need a little help...
New Posts  All Forums:Forum Nav:

Need a little help...

post #1 of 3
Thread Starter 

Hi,

 

Thought I'd give beef ribs a go, I've ended up with a long rib (see picture), the butcher I've bought this from didn't speak much english so I couldn't exactly quiz him on it.

 

Can you folks give me some advice?

 

Set up is Kamado Joe, indirect with oak, probably about 250-275 with home made rub.

 

I'm not sure what my target temp should be, also this cut has quite a bit of meat on it, should this be treated like prime rib or should I go for a longer cook?

 

Any advice would be appreciated.

 

 

 

post #2 of 3

We cook them just like spare ribs.

 

3-2-1 works well.

 

Al

post #3 of 3
Thread Starter 
Many thanks
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Need a little help...