I'm happy to join your community and hope to learn what I need to know to successfully smoke. I come to you from central Pennsylvania where I have a pretty good supply of venison from year to year and I hope to make it taste even better than it already does. A friend at work said he recently bought an electric smoke and said it was one of the best things he ever did. I am somewhat grill challenged with the quality of the outcome so I want to learn how to do this right (or the best I can) from the start. Initially, I need to decide which smoker to consider purchasing and then how to use it. If that friend of mine can pull it off, I'm fairly certain I have a chance! Looking forward to the experience!
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10/14/16 at 7:35pm
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10/15/16 at 3:23am
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10/19/16 at 8:07am
- 22,440 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
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Good morning and welcome to the forum, from a hot day in fall, here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.