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Porterhouse and the vortex.

post #1 of 17
Thread Starter 
It's steak night.

Fired up the vortex in the kettle with leftover Trader Joe's from the last cook and added fresh Humphreys lump.

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Seasoned the steaks with this.

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Look at this beautiful steak. Preseasoned.

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On the 22.5 kettle. Vortex offset

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Threw them over the vortex for a quick sear when bout half done. Didn't take but 20 mins.

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It was a 2 plate dinner.

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Just done perfect. I have trouble getting steaks this way some. The vortex fixed that problem.

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I cleaned both plates. Man I am full.
post #2 of 17

Perfect cook, you got me hungry again...

post #3 of 17
Looks Tasty!

Keith is going to grill ya though for not cooking it on the 007!
post #4 of 17

Wow, that looks amazing!

 

post #5 of 17

A thing of beauty!

 

Point for sure!

 

Al

post #6 of 17
Wow,looks great impressive feat eating both plates!
post #7 of 17

I need to add a vortex to my arsenal.  Very nice.

post #8 of 17

Looks Mighty Tasty from my Den!!!:drool:drool----:points:

 

Done Just Right Too!!:drool

 

Nice Job!Thumbs Up

 

 

Bear

post #9 of 17
Thread Starter 
Thanks everyone. We enjoyed it
post #10 of 17

Super steak, Adam. Point for the great qview!

 

Disco

post #11 of 17
Nice work, looks excellent!
post #12 of 17
Thread Starter 
Quote:
Originally Posted by Disco View Post

Super steak, Adam. Point for the great qview!

Disco

Quote:
Originally Posted by MossyMO View Post

Nice work, looks excellent!

Thanks guys.
post #13 of 17
Steaks look good.

Did you get flooded out today? I heard it was pretty wet over that way.
post #14 of 17
Thread Starter 
Quote:
Originally Posted by Smokin Peachey View Post

Steaks look good.

Did you get flooded out today? I heard it was pretty wet over that way.

The farm here is ok. Alot of flooded places around thou. 7 inches of rain is something we arnt used to.
post #15 of 17
Quote:
Originally Posted by dirtsailor2003 View Post

Looks Tasty!

Keith is going to grill ya though for not cooking it on the 007!

Ha! lol

Adam needs to make a couple mods for that so I'll give him a pass. ;) ... Although the IR does a hell of a job on a steak up in the swivel, it's just a slower sear with great result.  When he gets a door on and puts a grate about an inch down below the cylinder then watch out!

 

 

Adam that looks killer brother!

post #16 of 17

That is some PRIME Steak. Nice marbling and funny how you too add the $.99 Kraft Mac & Cheese. I just made Kraft as a side for perfect pink Pork Tenders the other night. LOVE that stuff for a quick side. Kraft was one of the first foods I learned to cook as a young boy.

 

The Rain was fun. I learned there are some Low spots that need some leveling and stone on my 300' long dirt drive...JJ

post #17 of 17
Quote:
Originally Posted by c farmer View Post

The farm here is ok. Alot of flooded places around thou. 7 inches of rain is something we arnt used to.

Glad to hear you survived ok. Any crop damage?
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