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Fish brine

post #1 of 3
Thread Starter 
I'm planning on smoking some northern pike. My question is: should I brine the fillets over night? A couple hours?
post #2 of 3

Thin fillets, 4-6 hours. Over 1" you can go up to 12 hours. This may help...JJ

 

http://www.smokingmeatforums.com/t/239726/northern-pike-brine-and-smoking

post #3 of 3
Thread Starter 
Thank you, JJ
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