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Storm coming in!!!!

post #1 of 5
Thread Starter 
Last night I stuffed 10 pounds of summer sausage which was a mix of deer and pork as well as 10 pounds do polish sausage both have cure #1. My question is it is extremely windy and the power will more than likely go out this evening which is when I was planning to smoke how long can the sausage stay stuffs in the fridge. Thanks in advance. Kyle
post #2 of 5

A day or two is no issue. Doubt I would wait more than 3. The cure and salt buys a lot of time with bacteria but pork does not age well and can get an off flavor...JJ

post #3 of 5
Quote:
Originally Posted by Chef JimmyJ View Post
 

A day or two is no issue. Doubt I would wait more than 3. The cure and salt buys a lot of time with bacteria but pork does not age well and can get an off flavor...JJ


JJ got it right.

Good luck on the storm, I lived in Houston,Tx. when Alisha hit never again.!!!!1!!!!!

post #4 of 5

do you have a small generator if power goes out?? 

 

Good luck we are to get the tail of it also 

 

DS

post #5 of 5
Thread Starter 
Thanks for the replies they is 3 storms to hit here and yesterday after number 2 things had really calmed down so I took a chance and got the sausage done.yahoo.gif
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