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Masterbuilt and cold smoking cheese

post #1 of 3
Thread Starter 

Hi all, new to the forum and this is my first post so bear with me. I have already learned a lot from folks here re: cold smoking cheese, which I will be doing this weekend for the first time, along with making summer sausage with the elk meat my son got on his very first bow hunting trip in Sept.  Again, thanks for all the info,


Marathon51, but you can call me Steve

Portland, Oregon



Masterbuilt 30" digital electric

Masterbuilt 30" propane 

post #2 of 3

Hello Steve,  :welcome1:  to you.

You've got questions, the folks here have got answers.

Sounds like a good match to me.

Glad you're here.

Remember pictures of your smokes are good things.

Have fun.



post #3 of 3

Hi Steve!


Welcome to the forum!


Glad to have you with us!



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