post #1 of 1
Thread Starter 

Alright, so here's the newly finished UDS.  Far from perfect, but it should be good enough to do the job.  I'm seasoning it up this afternoon and cooking a brisket tomorrow.  A little nervous as this will be my first time ever smoking with charcoal.  I've smoked more briskets that I can count on the electric smoker, so hopefully it's a smooth transition.  Looking forward to it!  Any suggestions are welcome.