- 25 Posts. Joined 9/2016
- Points: 10
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Its time for the smoke to roll
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Smoke is flowing, the meat is cooking, the rain is coming down. I Absolutely love smoking meat. I have my flat, and my point going, and am hoping it all works out so that my point is done in enough time to make burnt ends before my flat finishes up today. They been on a few hours now, and they look wonderful. I will post some que view later guys. Smokin ain't easy....but it sure is fun.
Burnt ends all finished and now i know why some folks call them meat candy...these are awesome.
My flat is in the cooler resting, dinner isnt till around ninish, got my au ju cooling so i can seperate the fat, i have had a great day of smoking picture of the flat to come when i slice it.
Edited by PhillipLeondria - 10/13/16 at 7:13pm