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Its time for the smoke to roll

post #1 of 13
Thread Starter 
Got my brisket seperated, and rubbed down wrapped and in the fridge. Getting up early in the morning doing an all day smoke, burnt ends, and sliced brisket here i come. I really love smoking food..did i mention smokin aint easy...but it sure is fun
post #2 of 13

Sounds like your gonna have a fun day!

 

Al

post #3 of 13
Enjoy your smoke!
post #4 of 13
Thread Starter 

:grilling_smilie:Smoke is flowing, the meat is cooking, the rain is coming down. I Absolutely love smoking meat. I have my flat, and my point going, and am hoping it all works out so that my point is done in enough time to make burnt ends before my flat finishes up today. They been on a few hours now, and they look wonderful. I will post some que view later guys. Smokin ain't easy....but it sure is fun.    

 

post #5 of 13
Thread Starter 

Burnt ends diced sauced and going back on the smoker


Not the best picture just showing smoke ring in the point

Point straight out of the smoker
What do you guys think?
post #6 of 13
Thread Starter 

Burnt ends all finished and now i know why some folks call them meat candy...these are awesome.
My flat is in the cooler resting, dinner isnt till around ninish, got my au ju cooling so i can seperate the fat, i have had a great day of smoking picture of the flat to come when i slice it.
Edited by PhillipLeondria - 10/13/16 at 7:13pm
post #7 of 13
Thread Starter 


All finished its juicy tender and delicious, smokin ain't easy but it sure is fun
post #8 of 13
Looks tasty! Nice smoke!
post #9 of 13

Looks great Phillip! Nice job on the brisket.

 

post #10 of 13
Thread Starter 
Was my first brisket im very proud of it if i dont say so myself
post #11 of 13

Beautiful brisket!

 

Disco

post #12 of 13
Thread Starter 
Thank you everyone the encouragement and friendly hints and help are what make this site the best on the net
post #13 of 13
Looks good to me.
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