Its time for the smoke to roll

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phillipleondria

Fire Starter
Original poster
Sep 12, 2016
43
10
Got my brisket seperated, and rubbed down wrapped and in the fridge. Getting up early in the morning doing an all day smoke, burnt ends, and sliced brisket here i come. I really love smoking food..did i mention smokin aint easy...but it sure is fun
 
Burnt ends all finished and now i know why some folks call them meat candy...these are awesome.
My flat is in the cooler resting, dinner isnt till around ninish, got my au ju cooling so i can seperate the fat, i have had a great day of smoking picture of the flat to come when i slice it.
 
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