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Mini Hams

post #1 of 6
Thread Starter 

Call it what you want , but I'm hooked on making these . I use Tender quick and fridge for 14 days . Rinse / net and hold over night . Then smoke with hickory to 145 . 




post #2 of 6
They look great. I like making them too.
post #3 of 6
Looks great!
post #4 of 6
Looks Tasty!

Share more of you recipe and process.

It helps out those who don't know.
post #5 of 6

They look delicious!



post #6 of 6
They look great!

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