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Deer summer sausage question

post #1 of 3
Thread Starter 

I'm making a batch of summer sausage and would like some suggestions on what wood to smoke with? I have used hickory in the past but I'm open to experiment, but I don't want to ruin the batch with the wrong wood flavor.

post #2 of 3

Hickory, pecan, and oak are all good woods for venison SS.

post #3 of 3
Thread Starter 

Thank you crankybuzzard for the reply. I may try pecan.

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