As usual I removed meat from the carcass while still warm and vacpac for freezing.
Instead of saving the bones for soup I decided to try a terrine. I am on a terrine streak.
I left some meat on bones here and there. Got a big pot full.
Whole pepper and juniper berries
Whole cloves of garlic not pictured.
Cooked for about 3.5h, topped up the water a few times. Ended up with little than 1L liquid.
Will see tonight if it holds together.