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A New Batch - Page 2

post #21 of 31
Thread Starter 

Vac seal day. Using a couple breakfast link trays i been saving.

 

 

 

 

 

 

Looks like these will go to the NFL BBQ

 

post #22 of 31
Checked out the site and like it. I may try a store bought mix...
post #23 of 31
Quote:
Originally Posted by nepas View Post
 

Vac seal day. Using a couple breakfast link trays i been saving.

 

 

 

 

 

 

Looks like these will go to the NFL BBQ

 

Do you freeze them like this? or just keep them in the fridge?

I do the exact sme thing but my casing come out soggy out of the fridge and the freezer.

post #24 of 31
Thread Starter 
Quote:
Originally Posted by hondabbq View Post
 

Do you freeze them like this? or just keep them in the fridge?

I do the exact sme thing but my casing come out soggy out of the fridge and the freezer.


I freeze them. Do you fridge rest them before you vac seal?

post #25 of 31
Quote:
Originally Posted by hondabbq View Post
 

Do you freeze them like this? or just keep them in the fridge?

I do the exact sme thing but my casing come out soggy out of the fridge and the freezer.


I've noticed that after thawing they are damp. Not sure why. I let them dry out in the fridge for a couple days after thawing before bagging them. I also keep them in a small brown paper bag instead of a zip lock bag.

post #26 of 31

I usually dont tie mine when using collagen, makes no sense when they will be vac sealed after smoking anyway. Looks like you have it going on pretty good on the snack sticks and the seasoning...like they say SPOG....right ?

 

HT

post #27 of 31

Nice sticks, nice packaging, nice job!

post #28 of 31
Quote:
Originally Posted by nepas View Post
 


I freeze them. Do you fridge rest them before you vac seal?


No I haven't done that.

What is the proper process for that and for how longish?

post #29 of 31
Quote:
Originally Posted by nepas View Post
 

Ok so here is the mix i used.

 

 

 

Compared to LEM, TSM & HM It blows them both away.

 

Its right up there with Owens BBQ, AC LEGG, PS Seasoning, HI Country.

 

 

$$ Shots

 

 

 

 

 

Back in the brown bag and fridge, vac seal later.

 

Nepas just out of curiousity, how would you describe the taste/flavor of that mix? I'm always looking for new pre-mixes that are decent. I use a lot of my own as well as Owens as my favorite.

post #30 of 31
Thread Starter 
Quote:
Originally Posted by Stayhot View Post
 

Nepas just out of curiousity, how would you describe the taste/flavor of that mix? I'm always looking for new pre-mixes that are decent. I use a lot of my own as well as Owens as my favorite.


I would put it close to Owens chipotle wildfire. Its not bad for $5. Tiny bag, does 25 lbs but once you get it open and move the mix around some its there.

 

So in my top 5 fav pre mixes this is how i like them.

 

Smoked Sausages

 

1. Owens BBQ

2. AC LEGG

3. San Segal

4. LEM

5. PS Seasoning

 

Runners up.

1. Hi Country (not affiliated with HM)

2. Frisco.

3. Curleys

4. Con Yaeger

 

Dry Cure mix.

1. UMAi mixes.

 

 

Ones i really dont care for.

1. Hi Mountain (any)

2. TSM

post #31 of 31

Stunning sticks!

 

Disco

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