I have a frozen solid packer brisket and no room in the fridge to thaw it for a few days. Has anyone gone direct from freezer to smoker with any luck? Or have a good non fridge thaw technique? It's a 14 pounder that is vacuum sealed. I bought it with the intention of smoking it right away but life happened and it went in the chest freezer.
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10/10/16 at 2:52pm