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Great place to vent smoke

post #1 of 3
Thread Starter 

Thanks for the nice welcome.  I am in the Midwest and have been smoking for a few years now.  Hopefully getting better and better every time but I'm sure you all know how that statement goes.  I started with a upright LP smoker, then a horizontal barrel with firebox, now graduated to a homemade job that is electric.  still working out the kinks but I'm happy with balanced heat and consistency I am getting from being electric.  Knowing there are trade offs, I need to keep making small changes.  I have done trout, salmon, butts, roasts, turkeys, "twice" smoked hams, briskets, ribs, sausage, etc.   I also have a list of the things I have wrecked.... I call them the "things I did that I learned from."

 

What brought me here was my contemplating with switching over to pellets Vs. chips.  what to buy, what not to.  I use chucks now and have been a apple, hickory, cherry, pecan fan.  I have been reading about pro and cons.  I need to continue research or just pull the trigger and try it out.

 

Anyway, I have read some great stuff so far and hope to either learn more or help advise.  It seems stories about failures help teach the best!!

post #2 of 3

Hello and welcome to you.

Glad you decided to hang out with us

on this great site.

Pictures of your smoker and your smokes are good things.

Have fun.

 

  Ed

post #3 of 3

Welcome to SMF!

 

Glad to have you aboard!

 

Al

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