I am relatively new to smoking. I have a UDS that I have used a couple of times and like very much. My question, what is the best food items to smoke at the same time? The last 2 times I have used it I made baby backs and chicken thighs. Their temps are close but the cooking times vary. I usually put the ribs on using the 2-2-1 method (that usually ends up being 1.5-1.5-1). When pulling the ribs to foil them up, I put the chicken in under the ribs, closer to the heat basket. I have also made ABT's, putting them a level above the ribs. I am interested in doing some sausage or fresh kielbasa. What do you like to cook together? It seems a waste to have the fuel going and not make the most of it.