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Q views of my just completed reverse flow

post #1 of 9
Thread Starter 
I thought I should post a few pictures of my 500 gallon reverse flow smoker I recently finished building. I have a few cooks under my belt with thing now and I couldn't be happier! I love cooking on this thing it works perfectly and using a stick burner over my propane setup makes such better food it is not even in the same league.
Here is the completed smoker before I moved it into the barn
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My first smoke was 2 huge Briskets and about 50lbs of pulled pork! I didn't get much of a Q view because I was worried about opening the doors to take pictures. Here are the Briskets
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Next smoke was some wicked beans and ribs and hot wing style chicken
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I made some ABT's the same day as well
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Gotta love having room for a lot of food!
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Chicken and ABT's ready to come out.
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I am loving cooking on this stick burner! Everyone asks me if I wish it was not so big and to be honest it is just as easy to cook a couple chicken breasts on it as it is to use my Webber and much better flavor it only takes about 1/2 hour to get up to temp and I can cook 2lbs or 200lbs and it is fun to use.
post #2 of 9
Thread Starter 
I have only used cherry wood so far and I love the color and flavor it has put into everything I have cooked with it.
Ribs and beans
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This last night's teriyaki chicken
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post #3 of 9

That is one heck of a smoker you made there! Looks like you did a great job, and it cooks very well too!

Points for all of it! Thumbs Up

post #4 of 9

That pit is a beauty!  And it looks like it cooks like a boss!  Nice build, and terrific looking qviews!  Thumbs Up

 

POINT!

 

Red

post #5 of 9

I agree with the above!

 

Great build & point worthy for sure!

 

Al

post #6 of 9

I'm really diggin' the horseshoe handles for the grates...outstanding touch!   :77:

post #7 of 9
Thread Starter 
Quote:
Originally Posted by gr0uch0 View Post
 

I'm really diggin' the horseshoe handles for the grates...outstanding touch!   :77:

Thanks I used them on the door handles and vent handles also. 

I figure after pulling the shoes off my horses why waist them? 

post #8 of 9
Nice smoker build! I agree that it is nice to have room to spread out.
post #9 of 9
Smoker looks great. I'm starting on my smoker build. (2) 500 gallon side by side on a trailer. What brand and size thermometers did you use!
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