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Wanted a chuckie

post #1 of 12
Thread Starter 
Only had a arm roast in the freezer so it will have to do.

Using my brinkmann trail master with all wood again.

Seasoned with SPOG.

Got the smoker burning oak then added the roast.

IMG_20161009_153851354_zpsyfzj9qwz.jpg

IMG_20161009_164646075_zpsrrll4fkc.jpg
IMG_20161009_153947174_HDR_zpslrqm3dn8.jpg

Some nice oak smoke. Smoker wanted to run 275ish so i let it go

IMG_20161009_171526868_HDR_zpsaiazlgg8.jpg


Bout IT 150 I put in a pan with beer.

IMG_20161009_175631347_zpso3kumtf9.jpg

IMG_20161009_175708030_zps0mvqbpsj.jpg

Then back on the rack to dry out.

IMG_20161009_190515217_zpsbeoqjvs1.jpg

Sliced pics.

IMG_20161009_192521237_zpstq1husmf.jpg

IMG_20161009_192739569_zpsiof2pyz4.jpg

My dinner.

IMG_20161009_193250051_zpssoudblgu.jpg

I was good. Great smoke flavor but some was tough and some was very tender. Wasn't like a chuckie.

Anyway, it was a good learning experience with this smoker.
post #2 of 12

Oh man, that looks awesome! 

 

I'm eating left overs tonight, this is killing me!  Nice smoke brother!

post #3 of 12
Nice smoke ring,must have been good with the mashed and gravy!
post #4 of 12
Looks good and Im glad to see you getting use to that smoker.
post #5 of 12
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

Oh man, that looks awesome! 

I'm eating left overs tonight, this is killing me!  Nice smoke brother!


Thanks CB.


Quote:
Originally Posted by b-one View Post

Nice smoke ring,must have been good with the mashed and gravy!

Thanks. Yea it had a great smoke ring. We enjoyed the meal.


Quote:
Originally Posted by bmudd14474 View Post

Looks good and Im glad to see you getting use to that smoker.

Thanks. The wife said it almost had to much smoke. I don't know. I had great smoke the whole time.
post #6 of 12

Looks good. That is one cut that needs some time....JJ

post #7 of 12

Looks delicious Adam!

 

Great looking meal!

 

Point!

 

Al

post #8 of 12

Looks like a good smoke ring,sorry to hear there were some tough parts

Richie

post #9 of 12

Wow, that looks amazing! Tender and juicy. The taters and corn look great too.

post #10 of 12
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Looks good. That is one cut that needs some time....JJ

 

 

I was afraid to cook longer and get tougher.   Live and learn I guess.

 

Quote:
Originally Posted by SmokinAl View Post
 

Looks delicious Adam!

 

Great looking meal!

 

Point!

 

Al

 

 

Quote:
Originally Posted by tropics View Post
 

Looks like a good smoke ring,sorry to hear there were some tough parts

Richie

 

 

Quote:
Originally Posted by redheelerdog View Post
 

Wow, that looks amazing! Tender and juicy. The taters and corn look great too.

 

Thanks guys

post #11 of 12
Nice smoke Adam, that looks real tasty ! icon14.gif How did you like that seasoning ?
post #12 of 12
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice smoke Adam, that looks real tasty ! icon14.gif How did you like that seasoning ?

We love it.
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