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Garlic Shrimp & Cheese Grits

post #1 of 27
Thread Starter 

Friday nights dinner 

 

Sauteed some Shrimp in Butter with Garlic

Made up some Grits with american cheese

Put another half slice in the bowl

Topped with the garlic Shrimp

Thanks for looking

Richie

post #2 of 27
I want to try that sometime,never had grits yours look tasty!
post #3 of 27
Thread Starter 
Quote:
Originally Posted by b-one View Post

I want to try that sometime,never had grits yours look tasty!

b Thanks I never liked them till I tried with cheese

Richie

post #4 of 27

Looks good. I would have to at least double the shrimp count...JJ

post #5 of 27
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Looks good. I would have to at least double the shrimp count...JJ


JJ Thanks there were 20 Shrimp, I started plating before taking pic

Richie 

post #6 of 27

That is hands down one of my most favorite meals.

 

You just can't beat shrimp & grits!

 

Yours look fantastic!

 

Point!

 

Al

post #7 of 27
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

That is hands down one of my most favorite meals.

 

You just can't beat shrimp & grits!

 

Yours look fantastic!

 

Point!

 

Al


Al Thanks I wanted to smoke them,but I am redoing my floors putting down Pergo laminated Thanks for the points 

Richie

post #8 of 27

Your shrimp and grits look delicious Richie - Point!

 

post #9 of 27
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Your shrimp and grits look delicious Richie - Point!

 

John Thanks we had them upstate NY once.the Shrimp were done on a plank and the cheese grits had a poached egg inside. Thanks for the point I appreciate it

Richie

post #10 of 27
Looks just plain delish Richie. I love shrimp any way you cook them or raw if they're fresh caught. And grits rank right up there with spuds.

POINTS for making me drool.

Gary
post #11 of 27
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

Looks just plain delish Richie. I love shrimp any way you cook them or raw if they're fresh caught. And grits rank right up there with spuds.

POINTS for making me drool.

Gary

Gary Thanks We like the Cheese Grits,plain just don't cut it.I was hoping to smoke the Shrimp but working on redoing the floors at home.Thanks for the point I appreciate it

Richie

1 more room to go 

post #12 of 27
Love cheese shrimp and grits yours look fantastic.
Randy.
post #13 of 27
Thread Starter 
Quote:
Originally Posted by REMSR View Post

Love cheese shrimp and grits yours look fantastic.
Randy.

Randy Thanks before having the grits with cheese,I did not like them

Richie

post #14 of 27
What didn't you like about them? I like them cheesy and a little spicy.
We used to have a restaurant around here called old country buffet, they made really good shrimp and grits. Unfortunately the people that live around here don't have taste buds, the place closed. ☹️️
Randy,
post #15 of 27
Thread Starter 
Quote:
Originally Posted by REMSR View Post

What didn't you like about them? I like them cheesy and a little spicy.
We used to have a restaurant around here called old country buffet, they made really good shrimp and grits. Unfortunately the people that live around here don't have taste buds, the place closed. ☹️️
Randy,

I should have said I did not like the plain grits,the cheese grits are great.

Richie

post #16 of 27
Yah plane grits don't have a lot of taste butter salt and pepper kicks them up a notch hot sauce kicks them up another notch..
Randy,
post #17 of 27

Fine looking meal, Richie!

 

Disco

post #18 of 27
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Fine looking meal, Richie!

 

Disco

Thank you Disco Congrats on reach the 2000 point mark

Richie

post #19 of 27
Hey Richie!
We are on a Route 66 vacation trip right now and are in shrimp and grits country Oklahoma heading for Texas if we find some good ones I'll let you know.

Randy,
post #20 of 27
Thread Starter 
Quote:
Originally Posted by REMSR View Post

Hey Richie!
We are on a Route 66 vacation trip right now and are in shrimp and grits country Oklahoma heading for Texas if we find some good ones I'll let you know.

Randy,


Randy that sounds great! If you can find a place that does the shrimp on a plank,it is good The cheese grits with a poached egg goes well with them ( Brunch) 

Have fun 

Richie

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