I'm doing my first chuckie today on my weber kettle. Got it set up with a combination of minion/snake for a long/slow burn using kingsford blue bag and hickory. Rubbed it down with SPOG. I've got it rolling TBS and holding steady at 256*-258* and it's about 3 1/2 lbs. I put it on above a pan full of water at about 10:50am and I'm thinking it'll take about 8 hours to hit 200*IT.
I'm probably gonna throw on some boneless skinless breasts later on(any suggestions on how to keep them from drying out are greatly appreciated).
Now for the really reason you clicked on my post. 😉