Now i know why the kits were on clearance. Help!
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Are the remaining brats cooked or still fresh?
If they are cooked, they are what they are. If they are still fresh, uncooked and just stuffed and ready, you have options. You could pull the uncooked meat out and mix it with additional meat to cut the spice to meat ratio. Also while mixing you might want to add in some honey to help cut the fiery spice. It will be a trial and error to get the ratios right, but you could work on it with a small measured amount, do a fry test, and adjust as necessary.
Yep...Just handle with extra care. Defrost properly, keep all cold and while reworking and freeze properly in a single layer. More meat is all you can do. Do taste testing, you will probably need to add more salt at a minimum...JJ