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Another Sunday Butt & Ribs (QView)

post #1 of 13
Thread Starter 
Well we're back at it. An absolutely beautiful day. It's nice and cool as well as windy.

Picked up a nice 9lb butt and a big slab of ribs.

Here we are getting the smoker fired up.

http://s844.photobucket.com/user/cstrickland4/media/20161009_084116_zpsrbf2qkgj.jpg.html]20161009_084116_zpsrbf2qkgj.jpg

Everything is ready to go.

http://s844.photobucket.com/user/cstrickland4/media/20161009_084203_zpsquf9xxfa.jpg.html]20161009_084203_zpsquf9xxfa.jpg

Start the clock, it's 0845.

http://s844.photobucket.com/user/cstrickland4/media/20161009_084742_zpsiiww3vxd.jpg.html]20161009_084742_zpsiiww3vxd.jpg

After starting the butt it was time to put Sir Gary's beans together as well as to whip up a fresh batch of The Honorable Chef JJ's famous finishing sauce. The ribs are just hanging out and being patient while they await their time.

http://s844.photobucket.com/user/cstrickland4/media/20161009_093906_zpsxpu1wuea.jpg.html]20161009_093906_zpsxpu1wuea.jpg

The butt after about an hour or two.

http://s844.photobucket.com/user/cstrickland4/media/20161009_103222_zpsrn2ds2ou.jpg.html]20161009_103222_zpsrn2ds2ou.jpg

The butt has been on for 5 hours now and the ribs for about 2 hours. The temp on the butt is currently at 171

http://s844.photobucket.com/user/cstrickland4/media/20161009_132816_zpsrymgdlmx.jpg.html]20161009_132816_zpsrymgdlmx.jpg
post #2 of 13

Off to a great start!  :beercheer:

post #3 of 13
Looking tasty,you going to put the beans under the butt?
post #4 of 13
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looking tasty,you going to put the beans under the butt?

B, I wish that I could but I don't have a smoker with two racks. I would if I could.
post #5 of 13
Quote:
Originally Posted by TheBig1 View Post

Quote:
Originally Posted by b-one View Post

Looking tasty,you going to put the beans under the butt?

B, I wish that I could but I don't have a smoker with two racks. I would if I could.

It looks like it would fit by your water maybe?
post #6 of 13
Thread Starter 
Quote:
Originally Posted by b-one View Post

It looks like it would fit by your water maybe?

That pan is only 1" deep and it barely fits between my grates and heat plates.
post #7 of 13
Quote:
Originally Posted by TheBig1 View Post

Quote:
Originally Posted by b-one View Post

It looks like it would fit by your water maybe?

That pan is only 1" deep and it barely fits between my grates and heat plates.

Bummer!
post #8 of 13

I know it's done by now.

 

How did everything turn out?

 

Al

post #9 of 13
Looking great so far. I'm in on this one.

Gary
post #10 of 13
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

I know it's done by now.

How did everything turn out?

Al

I apologize Al, once I take it off everything moves so fast. Lol

I never did take a finished pic. But needless to say that by taking your, Gary's, Bearcarver's, Chef JJ's, etc. .. advice, a guy can't go wrong.

I could never thank all of the contributors of this site enough. My family thoroughly enjoyed the results of all of your combined knowledge.

It's not me, it's all of you. All that I do is provided the heat.

The bark on the butt was amazing and by the time that I took the ribs out of the foil they were already falling off of the bone.

Thank you to everyone again.

Chad
post #11 of 13

From what I seen it looked good! Nice job

Richie

post #12 of 13

The bark on that butt looks amazing. Nice cook.

post #13 of 13

Very nice!

 

Disco

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