Thanks for the great q-view and info on the smoke. Makes me wanna try a higher temp packer right now!
HOT & FAST, NO WRAP BRISKET ON THE LANG - Page 2
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Thanks a lot guys!
It is much appreciated!
- 735 Posts. Joined 8/2015
- Location: Northeast
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A good pitmaster helps, but them Langs put out some great Q!
I have even smoked pork butts @ 300 and they turn out great!
34 and a heavy frost the other morning my friend.
Thanks a lot Doug!
Your right about the Q the Lang puts out, I'm for sure loving mine!
As soon as I saw how well the brisket turned out, the first words out of my mouth were.
I gotta do a butt like this.
I can't believe it's that cold for you already. It's still in the 80's down here.
Honestly I'm looking forward to some nice cool weather, so we can open up the house & shut off the A/C
Thanks for the compliment & the point Bear!