Great golly! Great Gumbo!
I love the tutorial and the ingredients!
I admit I am lazy and do my roux in the oven. Don't hate me.
Points for getting me hungry.
Thank you my good friend.
So below you have a question about making your roux in the oven. Please respond to our Minnesota pal when you get a moment. He will be amazed! B
You colour the flour up just a little in a heavy pot on the burner then add oil and put it in a 350 F oven for 30 to 40 minutes. It never burns but it only gets copper dark. I have no idea if it would work with your onion dish but I suspect not as the onions aren't liquid like the roux.
Sorry to hijack, Brian.