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Beef back ribs

post #1 of 4
Thread Starter 
I bought these at Wal mart, I am a big fan of these ribs but wal mart has changed them here. Meat seems very minimal. I like a longer lower temp smoke.

-any suggestions are great
post #2 of 4

Minimal meat is the problem with finding good beef ribs.  Make sure you don't overcook as it is very easy to do!

post #3 of 4

Usually I do  3-2-1 with beef ribs.

But since yours are so thin you may want to try 2-2-1.

You really need the foil stage with beef ribs, so don't cut that down.

 

Al

post #4 of 4
There are more than one type of beef ribs. It looks like what you have are what they call "shiners". Not a lot of meat, but tasty. You just have to be careful not to over cook them.
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