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Costco Packer with Burnt Ends

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Briggy,

This looks awesome. I had the same idea as you today. Stopped by Costco and picked up an 11lb Prime packer. I didn't separate my point from my flat though. May try that next time. It as delicious nonetheless. Hope yours turned out well. 
 
Nice looking brisket! We had ours yesterday, only thing left is about a small scoop of reverse burnt ends and some sliced point. Fortunate enough to only smoke Costco prime packers, and I have never had a bad one.

I am convinced that the art or trick to smoking is mostly in the grade and quality of the meat.

A flexible USDA prime packer will always turn out well no matter what.
 
Arminho said:
 
Briggy,

This looks awesome. I had the same idea as you today. Stopped by Costco and picked up an 11lb Prime packer. I didn't separate my point from my flat though. May try that next time. It as delicious nonetheless. Hope yours turned out well. 
Click to expand...
Thank you Arminho, you can't go wrong with the Costco packers.
bmudd14474 said:
Looks awesome.
Click to expand...
Thanks for following along Brian!
redheelerdog said:
 
Looks really good Briggy, nice job man!

Keep-up-the-GOOD-Work.jpg

Keep-up-the-GOOD-Work.jpg

Click to expand...
Thanks for the point John!
HEUBrewer said:
Nice looking brisket! We had ours yesterday, only thing left is about a small scoop of reverse burnt ends and some sliced point. Fortunate enough to only smoke Costco prime packers, and I have never had a bad one.

I am convinced that the art or trick to smoking is mostly in the grade and quality of the meat.

A flexible USDA prime packer will always turn out well no matter what.
Click to expand...
Couldn't agree more - I think this is our fifth Costco packer and haven't been disappointed yet.
 
Nice brisky,my Costco didn't have packers,need to check the other side of town.
 
b-one said:
Nice brisky,my Costco didn't have packers,need to check the other side of town.
Click to expand...
Thank you sir, appreciate the point on the burnt ends also.  Good luck on your Costco search.
 
Disco said:
 
I bow to the Baron of Brisket. Great cook and thread, Briggy.

Point.

Disco
Click to expand...
Thank you Disco, means a lot coming from you and thank you for the points.  Hardly a Baron, just learning everyday with the help of the forum!
 
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