Just added a new MES 30 to the lineup. I've been using an Akorn for about 3 years and have really enjoyed some pulled pork. I just got back into sausage making, and the MES along with the cold smoker will hopefully allow me to smoke it. I also want to try my hand at chipotle, and smoked cheeses, salts. Doing 2 spatchcocks today...time will tell.