So i got a beautiful Boston Butt on the Smoker, and just for kicks i made myself a nice breakfast fatty for snacking. I really hate to waste room on my smoker, so I try to do a couple things at once just because I feel like i'm accomplishing more than I am. So anyway, I made a beautiful bacon wrapped fatty, lattice is so awesome, I put it on the smoker on my stack side, let it sit for about an hour I go check the temp and its down to 200, not horrible but my smoker hums so easy at 225-250, and I spent about 30 minutes tinkering with drafts, vents, and even a fan then I opened my smoker and saw it....I nearly perfect circle on top of my fatty.....I put it just a bit close to the stack and except for one small section I had nearly choked off my smoke stack, and clogged up my smoker with my fatty. I guess its not always true, bacon doesn't make everything better...Smokin ain't easy but it sure is fun.
post #1 of 6
10/7/16 at 3:23pm