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smoking/ pressure cooker

post #1 of 7
Thread Starter 

If I started a pork blade butt roast in a pressure cooker to speed up the overall cooking. Then put it in the smoker would i get a good end result. Im new to this and i dont have 12hrs hours to wait. thanks Dave

post #2 of 7
Smoke doesn't penetrate into cooked meat very well.
post #3 of 7

Go the other direction. Smoke from raw 4 hours or so at 225°F and finish in the P Cooker...JJ

post #4 of 7

What JJ said     

 

Gary

post #5 of 7
I smoke for 4-5 hours then in to a roaster to finish alot. Works great.
post #6 of 7

yeahthat.gif

post #7 of 7
Thread Starter 


Thanks JIMMY Cart before the horse . I will give it ago. Let you know 

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