22' weber kettle
Water filled drip pan
Top vent 1/4 open
Bottom bent 1/4 open
After they been on for 2 hrs I checked interior temp and was at 160
They looked done, so I took one off and let it rest then cut it and it wasn't as moist as I would like but still good. What interior temp do you guys perfer on this meat and also cooking temp? Should I lower the pit to 250???