Hello to all SmokeLovers!
I got a loaded question for you guys today, and I'm wondering what the general consensus will be.. I just got a small load of apple wood from a buddy that chopped down his apple tree the other day.. I now have to cure it (wondering how long and procedure for that part) and also, wondering if what I read in one of my BBQ books was valid..........."use wood chunks without bark".. Is this total BS or do I now have to deBark my wood chunks..?? You can probably tell what I would like to hear on this one.....:)
Thanks in advance for any info you guys might have on this....