Woke up to ice on the windshield of the car today.. This looks like a good fix for that! Yum!
You can cook anything in the can! Soups, stews, beans, whole chickens, Cornish hens, crayfish boil, shrimp boil, gumbo, roasts, chili, green chili, carnitas, thai pumpkin soup, pazole.
As JJ mentioned above the can is a low pressure cooker. That said if you leave the heat on high you can risk blowing the top off. Once you start seeing steam come out the hole in the lid its time to turn the burner down to low.
A few years ago I did 3 chuck roasts in the can for a gathering of 20. Just this spring I made a full can batch of pork chili verde.
Here's a few of my cooks posted here. For some reason I haven't posted as many as I thought! We use the can pretty frequently.
Another Cream Can Seven Bone Added 12-10-2015
Its a great Fix!
We had ice earlier this week. The forecast for the weekend is 80 by Sunday!
Yeah the only thing that can fix that is Costa Rica!
No, just no! Love my Texas weather!
I still want a can though!
80/20 ground beef is $3.99/pound! Thankfully I have been grinding our own from the clod shoulder I buy bulk at $2.25. Can't afford (actually don't want to afford) to grind chuck anymore...
Actually for some reason we've been having sales on Ground Beef lately. Both of our stores (Giant & Weis) have been selling 85/15 for $2.49.
Mrs Bear bough a couple Family packs in case we ever run out of Deerburger.
Har. Your theory may be sound, Case, if I survive to cook anything in it! And SM, you get that for her for Christmas and let me know how it goes. I hope I won't have to send flowers.