Hello All, I'm going to be smoking my first piece of meat in my new "MasterBuilt 30" Electric Smoker". I've got several family members coming in for Thanksgiving and I'd like to smoke a turkey. I'm already getting tired of the jokes of "Regular or Menthol?" My question is what size turkey and what flavor of wood chips is best with poultry? Also do you also soak the chips in anything other then H2o??
Thanks for any & all you're help!!