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Salt and Pepper Wings, No Garlic and Onion

post #1 of 10
Thread Starter 

In a prior post-

 

http://www.smokingmeatforums.com/t/252485/piri-piri-wings

 

I posted about a friend who was coming over who could not have garlic or onions. He could have oils infused with them. I made the Piri Piri wings but wanted more than one variety so I made salt and pepper wings. I normally use chopped garlic and green onions but had to modify.

 

I tossed 12 wing segments in 15 ml (1 tablespoon) of the garlic oil I made for the Piri Piri wings. Then I mixed 8 ml (1 1/2 teaspoon) black pepper and 4 ml (3/4 teaspoon) kosher salt together and tossed the wings in that mixture.

 

 

I put them in the pellet smoker at 350 F. I cooked for 25 minutes on one side and then flipped and cooked for 25 minutes more.

 

 

Here is the finished product.

 

 

The Verdict

 

These were very good with a nice salt/pepper ratio and a tasty crisp skin. However, they aren't as good as my regular Piri Piri wings. The garlic onion mixture I toss them in at the end really adds something.

 

That being said, these were so incredibly easy they were great for serving at a busy dinner party and they disappeared quickly!

 

Disco

post #2 of 10

Looks tasty Disco! Sometimes simple is best!

 

I love salt and pepper prawns. Wish I could get whole prawns here.

post #3 of 10

I would take a plate of those in an instant!

 

A lot of meats are about perfect just with salt and pepper!

post #4 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Looks tasty Disco! Sometimes simple is best!

 

I love salt and pepper prawns. Wish I could get whole prawns here.

Thanks, Case. There was a Chinese (real not tourist) restaurant in Vancouver that used to do prawns in the shell crusted in coarse salt. I had forgotten about those. Thanks for the reminder, I must try and recreate them.

 

Quote:
Originally Posted by CrankyBuzzard View Post
 

I would take a plate of those in an instant!

 

A lot of meats are about perfect just with salt and pepper!

Thanks, Cranky. The guests seemed to feel the same way as they reached for more!

post #5 of 10

Sometimes plain Jane wins the game!

 

They look delicious Disco!

post #6 of 10

D, Good looking wings with a nice simple touch !

post #7 of 10

Looks great Disco!

 

We like Montreal chicken seasoning on our wings.

 

But yours look fantastic!

 

Al

post #8 of 10
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Sometimes plain Jane wins the game!

 

They look delicious Disco!

Thanks, Red!

 

Quote:
Originally Posted by CrazyMoon View Post
 

D, Good looking wings with a nice simple touch !

I appreciate that CM.

 

Quote:
Originally Posted by SmokinAl View Post
 

Looks great Disco!

 

We like Montreal chicken seasoning on our wings.

 

But yours look fantastic!

 

Al

I like Montreal seasoning too. It wasn't an option here due to the high garlic content though.

post #9 of 10

Disco thats great looking wings.   POINTS

dannylang

post #10 of 10
Thread Starter 
Quote:
Originally Posted by dannylang View Post
 

Disco thats great looking wings.   POINTS

dannylang

Thanks, Danny!

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