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Pig rub.

post #1 of 3
Thread Starter 
Hello from Texas. Going to smoke a whole hog an need a good rub or marinade for it. Any help would be appreciated. Thanks.
post #2 of 3

Welcome to the forum!


Glad to have you with us!



post #3 of 3

I use these frequently...JJ



Cajun Rib Tickler


1C Tubinado or Dried Brown Sugar*

1/4C Paprika**

2T Kosher Salt

2T Garlic Powder

2T Onion Powder

2T Mustard Powder

2T Chili Powder

2tsp Black Pepper

1-2tsp Cayenne

2tsp Dry Oregano

2tsp Dry Thyme

2tsp Cry Celery Flakes

1tsp Celery Seed


Grind the Oregano, Thyme, Celery Flake and Seed. Mix all and store in air tight container, up to 3 months...


Notes...* Leave out the Sugar for a Cajun Blackening Spice. Spinkle a lot or a little, on whatever meat, dip in melted Butter or Olive oil and saute in a very hot pan until cooked to your desired IT.

             ** If you wish you can use Smoked Paprika in the recipe. This will give a seasoning that will add some "Smokey flavor" to Grilled, Sauteed, Fried or Roasted meat, not just stuff you smoke.


Mix and store in an air tight container...


Run for the Border Rub


One for the Chili Heads!


2T Kosher Salt

2T Ancho Chile Powder

1T Chipotle Powder

1T Oregano, Mexican is preferred 

1T Gran Garlic

1T Gran Onion

1T Black Pepper

1T Cayenne

1-2tsp Gnd Cumin

1tsp Cocoa Powder

1/2tsp Cinnamon



2T Turbinado Sugar (Sugar in the Raw)


Makes 3/4 to 1Cup Rub.


This stuff has some heat and is full flavored with touch of Smokiness. Feel free to adjust the heat to your taste by playing with the amount of Chipotle and Cayenne Powder. All the ingredients are available at the Grocery Store. This stuff will also Kick Butt as the seasoning in a batch of Chili, leave out the Sugar...JJ


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