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Cheapo sirloin tip roast on the rotisserie....wood fire cook!

post #1 of 15
Thread Starter 

Nothing like seeing meat spin over a clean burning wood fire.  If you haven't done then you need to and if you have then you need to do it more often! lol

 

Seasoned SPG, olive oil and good old fashion oak fire n smoke.  Made gravy with the juices so open face sammies with gravy later. YUM!

 

 

 

 

 

 

 

 

 

Here's some earlier pics of the cook

 

 

 

 

 

post #2 of 15
Thread Starter 

Here's some GIF's if the links work, they should

 

http://i1226.photobucket.com/albums/ee407/Amerivet/GIF%20Maker/1475605996848_zpsoyi1awoi.gif

 

http://i1226.photobucket.com/albums/ee407/Amerivet/GIF%20Maker/1475608781007_zpsljjyg19n.gif

 

http://i1226.photobucket.com/albums/ee407/Amerivet/GIF%20Maker/1475610958981_zpszety9lkd.gif

 

http://i1226.photobucket.com/albums/ee407/Amerivet/GIF%20Maker/1475613711128_zpsyobswhum.gif

post #3 of 15
Looks roasty!
post #4 of 15
Where's the plated pics? Looks like a tasty roast!
post #5 of 15
Thread Starter 
Quote:
Originally Posted by b-one View Post

Where's the plated pics? Looks like a tasty roast!


I had to run to a meeting tonight so maybe just a open face with gravy sammie coming! lol

post #6 of 15
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks roasty!


 Ha! Well Case it was a roast! lol   I took to medium

post #7 of 15
Yummy . Wow. Love spinning meat
post #8 of 15
Thread Starter 

No time for a real dinner tonight but did some open face sammies with the gravy made with the juices. Added some chihuahua jalapeno cheese for a little something extra.

 

 

post #9 of 15
LoJack tasty, Texas garlic toast works great for open face sammies.
post #10 of 15
Thread Starter 
Quote:
Originally Posted by b-one View Post

LoJack tasty, Texas garlic toast works great for open face sammies.


Ha, yea I'm up for that!

post #11 of 15

Amazing mouth watering goodness! Thanks for sharing!  :drool

post #12 of 15

It looks delicious!

 

Nice job!

 

Al

post #13 of 15

Keith that looks great 

Richie

post #14 of 15
Thread Starter 
Quote:
Originally Posted by chestnutbloom View Post
 

Amazing mouth watering goodness! Thanks for sharing!  :drool

Thank you!  ...and your welcome

 

Quote:
Originally Posted by SmokinAl View Post
 

It looks delicious!

 

Nice job!

 

Al

 

Appreciate it Al!

Quote:
Originally Posted by tropics View Post
 

Keith that looks great 

Richie

Thanks Richie!   Let's keep the roti threads spinning!

post #15 of 15
Thread Starter 

I need to get a slicer but used an electric knife, these were cold sliced.  Roast beef came out good but I definitely need a slicer for the real thin slices.

 

 

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