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New Member

post #1 of 5
Thread Starter 



I live in Coshocton county Ohio.  


I have recently purchased an electric Cajun electric smoker and will soon fire it up.I joined the forum hoping to learn a little about how long to smoke different meats.

post #2 of 5

Welcome!  Smoking meats is more temp then time, Internal temperature will let you know when it's done.



post #3 of 5

Hi Gary!


Welcome to the forum!


I think a good place to start would be to sign up for the free 5-day e-course.



post #4 of 5
Welcome from SC. It's good to have you on this great site.
post #5 of 5

texas.gif  Good morning and welcome to the forum, from a nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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