I got bored yesterday, and after a quick moment of chainsaw action, I had some Mulberry and Pecan ready to start with.
The wife brought out the Prime Rib and Ribs while I was mixing a Makers Mark whiskey sour and lighting a Rocky Patel cigar so I forgot to take pictures of the before...
Mulberry before I finish cutting it up.
Prime Rib and Ribs foiled 3 hours in...
Prime Ribs cooked to 125 IT (i.e. perfection) and served with Au Ju made from the beef drippings and secrets the Missus will never release.
Pork Ribs cooked to perfection and glazed with Sweet Baby Rays per the Missus's request...
All in all it turned out to be a good way to spend the afternoon with the family...
Enjoy the food pictures...
The wife brought out the Prime Rib and Ribs while I was mixing a Makers Mark whiskey sour and lighting a Rocky Patel cigar so I forgot to take pictures of the before...
Mulberry before I finish cutting it up.
Prime Rib and Ribs foiled 3 hours in...
Prime Ribs cooked to 125 IT (i.e. perfection) and served with Au Ju made from the beef drippings and secrets the Missus will never release.
Pork Ribs cooked to perfection and glazed with Sweet Baby Rays per the Missus's request...
All in all it turned out to be a good way to spend the afternoon with the family...
Enjoy the food pictures...
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