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Bored so I smoked some Prime Rib and Pork Ribs...

post #1 of 6
Thread Starter 

I got bored yesterday, and after a quick moment of chainsaw action, I had some Mulberry and Pecan ready to start with.

 

The wife brought out the Prime Rib and Ribs while I was mixing a Makers Mark whiskey sour and lighting a Rocky Patel cigar so I forgot to take pictures of the before...

 

 

 

 

Mulberry before I finish cutting it up.

 

 

Prime Rib and Ribs foiled 3 hours in...

 

 

Prime Ribs cooked to 125 IT (i.e. perfection) and served with Au Ju made from  the beef drippings and secrets the Missus will never release. :439:

 

 

Pork Ribs cooked to perfection and glazed with Sweet Baby Rays per the Missus's request...

 

All in all it turned out to be a good way to spend the afternoon with the family...

 

Enjoy the food pictures...

post #2 of 6
Looks tasty!
post #3 of 6
Thread Starter 

Very. The Prime Rib weighted in around 10 lbs, so I ended up cutting it up into 1/3's after it cooled and we ate. Now a 1/3 is frozen for later, a 1/3 was thinly sliced on the meat slicer to make French Dips later, and the last 1/3 was cut thicker on the meat slicer to make "steak" and eggs in the morning. Ribs will be lunch at work...

post #4 of 6
You should get bored more often! That prime rib looks scrumptious!
post #5 of 6
Thread Starter 

LOL. I agree. Plus here in Mo I have archery season for deer and turkey, Shotgun season for turkey, Rifle season for deer, Muzzleloader season for deer, and rabbit/squirrel season that started the 15th of Sep and runs till mid Feb so I also needed room in the deep freezer. Because that is roughly 4-6 tags for deer and 2-4 tags for turkey, plus whatever rabbits and squirrels that me and the oldest boy scare up with the trusty old single shot .410. I feed a family of six (3 are growing boys) and a father that always pays for one deer's butcher bill, so winter is always busy for me...

post #6 of 6

Everything looks delicious!

 

Great job!

 

Al

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