or Connect
New Posts  All Forums:Forum Nav:

Pig tail terrine

post #1 of 5
Thread Starter 
Got some pig tails from my farmer. We make aspic a lot, but I thought I would try a different approach.

It cooked for 6h , very little liquid left.

This here is a "byproduct"....the tails had a lot of fat on the a$$ side. So I call them a$$ chips.
post #2 of 5
Looks tasty,never had any pig tails.
post #3 of 5

Aaww man that is beautiful! I love the richness that comes from feet, heads and tails...JJ

post #4 of 5

AS, Nice job, I could eat the whole piece !

post #5 of 5

I'd have to eat some of that if it were available!  Most of my immediate family turns their nose up at aspic and most anything gelled, but me and my old man love it!


A$$ chips, I like that!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Nose to Tail