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Jerky for the second time

post #1 of 10
Thread Starter 
I posted up in the wrong spot.this is my second batch of jerky for me.the first batch I made a long time ago in my big chief electric smoker when I first got it.it turned out great and my daughter really loved it.
This batch I'm using High Mountain spices.hoping it turns out good.
I used half of an eye round and a flank steak.
post #2 of 10

My daughter is waiting for me to try jerky. I am watching for beef to be on sale but lately it has only been pork and the wife says she is tired of pork. I am beginning to wonder about her. Did you use any cure? I'll be watching to see how it turns out.

post #3 of 10
I'm in. Jerky in the smoker is hard to beat.
post #4 of 10
Thread Starter 
I used the high mountain cure/seasoning.it didn't turn out quite like I wanted it to.but it's not bad
post #5 of 10

It looks pretty good from here!

 

Al

post #6 of 10

Jerky looks tasty. What did you not prefer about it? Texture, taste?

post #7 of 10
Quote:
Originally Posted by dirtsailor2003 View Post
 

Jerky looks tasty. What did you not prefer about it? Texture, taste?

yeahthat.gif  looks good from here.

post #8 of 10
Thread Starter 
My smoker is on it's last legs.the ring around the burner is rusted out.to much yellow flame and not good smoke.
Time to get a new smoker/cooker.
The seasoning was ok,but needs more flavor.I used the high mountain original blend.thinking Sunday road trip to somewhere and look/pickup a new one.
post #9 of 10

My daughters gave me a smoker for fathers day last year.  My daughters were 10 and 7 at the time so really, I bought myself a smoker and had the wife wrap it with them.  lol  Either way, I was trying it out for the first time and I was also marinating some jerky at the same time.  I decide to put half on the dehydrator and half on the smoker.  Long story short.  I now sell beef jerky ay my local farmers market because the smoked one turned out so well.  I love smoked jerky!

post #10 of 10
Quote:
Originally Posted by kb3ejw14 View Post

My smoker is on it's last legs.the ring around the burner is rusted out.to much yellow flame and not good smoke.
Time to get a new smoker/cooker.
The seasoning was ok,but needs more flavor.I used the high mountain original blend.thinking Sunday road trip to somewhere and look/pickup a new one.

Google jerky marinades on line.  you'll find some great ideas.  I don't like store bought mixes.  I like to make it from scratch.  

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