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Cheesesteaks on Toast (Ribeye Leftovers)

post #1 of 16
Thread Starter 
Cheesesteaks on Toast (Ribeye Leftovers)

I could have added this to my Ribeye Post, but it would have made that thread too long, so I figured I’d show it Step by Step on it’s own, and then add it to my “Step by Step Index”.

If you never tried this, you really should—It’s Great !!

I could have gone & got some Rolls, but sometimes I actually like this kind of Cheesesteaks better!!

So check out the Pics & Captions below to see one of Bear’s Favorite Sammies:

Thanks for Looking,

Bear






First we start with a bunch of leftovers from these two Ribeyes!!!





Sliced it all up as thin as I could with my sharpest (fillet) knife:





Toast a couple slices of Italian Bread (Not too dark!):





A little steak sauce on both slices of toast and a pile of heated Ribeye slices on the one side:





Then a slice of American Cheese & some Hot Banana Peppers——Heated until the Cheese melts:





Then I like to slice it corner to corner for easier handling:



Open Face is Great Too!!

Sometimes I make them open face, so I can have more Meat & less Bread (Carbs).
A nice pile of thin sliced Ribeye on each slice of Toast:





Here you can see the Cheese & Peppers are on top & the Cheese has been melted a bit.
I eat this type with a fork:
post #2 of 16

Nice job Bear!

 

They look delicious!

 

Thumbs Up

 

Al

post #3 of 16

Lookin' good. The area Giant went out of business. Just got a Walmart (25 miles) and locally a tiny Shurfine. Got to find a Butcher that custom cuts to get Beef like that...JJ

post #4 of 16
Looks good Bear! Cheese steak sandwiches are hard to beat!
post #5 of 16

Nice cheese steaks, I love the toast method.

 

post #6 of 16

gosh that looks Delicioussssssssssssssssssssssssssssssssssssssssssssssssssssss

post #7 of 16

That's a great looking sandwich, Just the kind I would make  Looks Tasty   :drool

 

points1.png

 

Gary

post #8 of 16
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Nice job Bear!

 

They look delicious!

 

Thumbs Up

 

Al

 

Thank You Al !!

And Thanks for the Points!

 

Bear

 

 

Quote:
Originally Posted by Chef JimmyJ View Post
 

Lookin' good. The area Giant went out of business. Just got a Walmart (25 miles) and locally a tiny Shurfine. Got to find a Butcher that custom cuts to get Beef like that...JJ

 

Thanks Jimmy!!

That's a shame---Giant always has Great Ribeyes, and often has good sales.

 

Bear

post #9 of 16
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

Looks good Bear! Cheese steak sandwiches are hard to beat!

 

Thank You Charlie!!

 

Bear

 

 

Quote:
Originally Posted by redheelerdog View Post
 

Nice cheese steaks, I love the toast method.

 

 

Thanks John!

 

Bear

post #10 of 16
Thread Starter 
Quote:
Originally Posted by wanna-be-smoker View Post
 

gosh that looks Delicioussssssssssssssssssssssssssssssssssssssssssssssssssssss


Thank You Sir!!

 

 

Bear

post #11 of 16
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

That's a great looking sandwich, Just the kind I would make  Looks Tasty   :drool

 

points1.png

 

Gary


Thank You Gary!!

 

And For The Points!

 

 

Bear

post #12 of 16

Smashingly Super Sandwich! Points to the Bear!

 

Disco

post #13 of 16

Nice way to finish up the left overs.

Richie

post #14 of 16
Looks yummy!
post #15 of 16
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Nice way to finish up the left overs.

Richie

 

Thanks Richie!!

 

Bear

 

Quote:
Originally Posted by Disco View Post
 

Smashingly Super Sandwich! Points to the Bear!

 

Disco

 

Thank You Disco!!

 

And Thanks for the Points!

 

Bear

post #16 of 16
Thread Starter 
Quote:
Originally Posted by Smokin Jay View Post

Looks yummy!


Thank You Jay!!

 

 

Bear

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