my first summer sausage money shots

dannylang

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Sep 19, 2014

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Amelia VA, but born and raised in macon georgia (g

• Oct 2, 2016

• #1

after smoking these summer sausage to a internal temp of 160 degrees,here they are... thanks to all of your help, to those who helped me THANKS...

sausage, smoked, summer sausage 001.JPG

• dannylang
• Oct 2, 2016

sausage, smoked, summer sausage 004.JPG

• dannylang
• Oct 2, 2016

  now that i have all these smoked summer sausage, can you leave these thing out of the fridge, being they are cooked and cured with a cure, or do they have to be kept in the fridge? kinda lost here.

dannylang

 

• 

Reactions: gearjammer, betaboy, disco and 2 others

BGKYSmoker

Nepas OTBS #242

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• Oct 2, 2016

• #2

You can fridge these in their casings for a couple days, or put them in a brown paper bag, note they will start to dry some. Dont use a zip lock baggy as it can create moisture. Vac seal and freeze them for 6 months.

Nice job.

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 2, 2016

• #3

thanks nepas, i was going to use a zip lock bag. i will see how many bags i have for the sealer. do they still have to be in the freezer after vacuum packed?

dannylang

 

dirtsailor2003

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• Oct 2, 2016

• #4

Danny for the longest storage in the freezer vac packing is the best. If you can't vac pack do not slice and freeze. Cut the chins into thirds or fourths. Wrap in several layers of Saran. Then in freezer paper. Using this method you'll get 6 months tops. We've been getting a good year out of the vac packed stuff. Using the ultra bags that Lisa sells at Vacuum Sealers Unlimited.

 

b-one

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• Oct 2, 2016

• #5

Looks like that turned out!

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 2, 2016

• #6

already vacuum sealed and in the freezer. thanks for your help fellows, nepas, dirtsailor.

dannylang

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 2, 2016

• #7

here it ts all sealed up and ready to get the shiver on.

sealed vacuum packed 001.JPG

• dannylang
• Oct 2, 2016

in to the freezer they go!!!! its been a sausage packing weekend

dannylang

 

SmokinAl

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• Oct 2, 2016

• #8

Nice job Danny!

That looks fantastic!

Al

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 2, 2016

• #9

thanks al

dannylang

 

dward51

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• Oct 2, 2016

• #10

Great job Danny!!!  Welcome to the addiction we call sausage making! (and I mean that in a good way)....

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 3, 2016

• #11

thanks dward 51

dannylang

 

crankybuzzard

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• Oct 3, 2016

• #12

Not sure how I missed this, but that's a good looking SS!  All of the above gave great information about storing the fruits of your labor.

Point for your first SS!

 

Last edited: Oct 3, 2016

driedstick

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• Oct 3, 2016

• #13

Dang it man that looks scrumptious !!!!! Nice job 

A full smoker is a happy smoker 

DS
 

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 3, 2016

• #14

thanks for the pints fellows

dannylang

 

disco

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• Oct 10, 2016

• #15

Super sausage, Sir! Points, Danny.

Disco

 

gearjammer

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• Oct 11, 2016

• #16

Hey Danny, was this a package type recipe?

SS sure looks good to me.

I want to make some.

Point to you Sir, for your first SS.

   Ed

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 11, 2016

• #17

ed, yes this was a package recipe, i just added until i fried pieces to make it good.

dannylang

 

gearjammer

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• Oct 12, 2016

• #18

Thanks Danny.

Ed

 

betaboy

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• Oct 12, 2016

• #19

First summer sausage looks GREAT!

 

dannylang

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Amelia VA, but born and raised in macon georgia (g

• Oct 13, 2016

• #20

thanks Betaboy,and thanks for the point

dannylang