Gave my new electric smoker build and my new AMNPS their maiden voyage yesterday and thought why not break 'em in with my first fatty. Kept it pretty simple, in fact just kind of stuck my toe in the water. Started off with 1.25# of 80/20 hamburger, swiss cheese, onions, mushrooms, green peppers, bacon, and coved with another layer of swiss. Then wrapped it in yet more bacon, my first bacon weave. Smoked it at 250* until it hit 160* IT, let it set while I went bow hunting and then sliced and ate on buns for supper. Turned out good but probably over did the cheese, was pretty hard to roll and didn't exactly want to fit. Over all very happy with both the smoker/AMNPS & the fatty.
Here's the smoker although I never updated it when I got it finished. http://www.smokingmeatforums.com/t/251680/wooden-electric-build